Celebrate Christmas Eve and Christmas Day in the legendary Grant Grill with a 4-course fine dining menu prepared by Chef John Duran, including a Smoked Chicken and Farro Soup, California Spiny Lobster Tart, Harpooned Swordfish, Seared Ahi, Dry Aged Beef, Peppermint S’mores, and more.

Time: 5:30 p.m.

Place: 326 Broadway
San Diego, California 92101
United States

Price: $97 Per Person or $140 Per Person with Wine Pairings (Tax and Gratuity are Additional)

Reservations by Phone: 619-744-2077

Event Page: https://www.grantgrill.com/san-diego-restaurant-events/